To be a non-cook perusing a neatly organized, highly styled cookbook with sleek food photos is one thing.  To be a non-cook staring at over 400 faded handwritten recipes strewn all over the floor is another.  This is where neighbours’ I found myself this past September – stuck within a pile of recipes.  A very daunting task lay before me.  Forget about thumbing through a book under the “appetizer” category, searching for Impossible the perfect dish to serve FRIDAY-FOOD-FRENZY to guests.  Forget about oogling at a picture of the most … [Read more...]