I recently traveled to Panasonic's Headquarters to learn about (and to test run) their myriad kitchen appliances. From the Panasonic Microwave with its inverter technology: to the Flash Xpress Toaster Oven (that doesn't require any preheating): we witnessed an entire holiday meal come together in the blink of an eye. I especially fell in love with the Panasonic Blender with its electrostatic touch sensor, 10-speeds, six preset menus, and its ice jacket accessory (perfect for smoothies in the summer). Of … [Read more...]
Flank Steak with Dry Mustard Marinade
May 23, 2011 By 9 Comments
Mom made this dish all-the-time. I remember my dad coming home for dinner – donned in his white physician’s lab coat – taking out the electric knife, and carefully slicing the meat masterpiece, like a surgeon making the first incision. Mom would always stretch this meal out for as many days as possible. The next few meals would consist of cold steak sandwiches, steak n’ eggs for brunch, steak for dinner. The best part of this dish is the mystery marinade (heated or cold). It preserves the steak’s flavor for at least another 3-4 … [Read more...]
