Have you ever heard of a Sour Cream Bavarian?  No idea?  I found this recipe of Mom's stuffed in between the appetizer and dinner tabs in one of her crude recipe binders. I automatically assumed it was a dip of some sort given that the main ingredient is sour cream. However, when I perused through the other ingredients, and saw the gelatine and whipped cream, my recollections of this dish--as a tasty dessert--definitely became clearer. This dessert is as light and refreshing as they come.  It's the ideal choice after a heavy meal and can … [Read more...]