Wednesday nights are the coveted breakfast for dinner nights in our house.  While the idea of eating pancakes for dinner has lost some of its intrigue this past year, I was excited to kick off the 2nd season of breakfast for dinner with a new recipe I tried last weekend: Mini Frittatas. I can’t take credit for these amazing bundles of eggy goodness.  My sister-in-law introduced them to me when we were breaking the fast from our Yom Kippur observance.  In fact,  she had me work her frittata assembly line.  She gave me the task of filling the … [Read more...]