I'm on vacation with my family right now, far from home, and I just enjoyed a snack of Dry-Roasted Edamame with Cranberries.  I smiled as it made me think about a recipe I made years ago when I first started writing this blog. It's amazing to me that I hadn't even tried edamame until college. But, I do remember it was love at first taste.  And, with a little sea salt, these beans can go a long way- not to mention all of the high nutritional and health benefits they boast*: Just one half cup of these green beans is equal to 9 grams of … [Read more...]