The other day I got an email for a “Drunken” Meatball recipe that not only peaked my interest, but it had me rushing out the door to the nearest market to buy some pre-cooked cocktail meatballs. The operative words here are “slow cooked” and “pre-cooked” which, translated, means hassle-free in the kitchen. With the busy holiday season upon us, perhaps the last thing you want to do is spend more time in the kitchen cooking.  If you're having friends over and in need of something to serve—Slow Cooked Drunken Meatballs fit the bill.  They're … [Read more...]