It’s high season for freshly-picked blueberries which runs from mid-June to mid-August.  When I shop for blueberries at the local farmer's market, I search for  firm, plump dry berries with smooth skins with a silvery sheen.  I also always refrigerated the blueberries as soon as I get them, transferring them from their tight containers to a covered bowl where they have room to breath, and not grow mold. Blueberries always have a reserved spot on our refrigerator shelf because, in addition to their sweet delectable flavor and … [Read more...]