Let’s face it, getting most kids to eat their veggies is an uphill battle. What's appealing about eating broccoli or spinach when there are so many seemingly tastier food choices?  I definitely resisted eating anything green as a child, and it took a long time for me to turn the veggie corner. But, yesterday, I was invited to attend a very exciting event sponsored by Country Crock and culinary artist Clare Crespo, to promote the launch of a whimisical online recipe book, “A Very Veggie World”  that features 25 imaginative veggie recipe … [Read more...]