I want to hit the rewind button on summer. It's moving way too quickly.  But, one of the only reasons I look forward to the last month of  summer is for the bountiful harvest of sweet summer corn that adorns the markets, farm stands and summer menus. A meal in my house does not feel complete without the incorporation of ears of corn, prepared any way: boiled, grilled, roasted. Today's recipe contains a "spunky spin" on our family summer favorite.  The addition of minced garlic and ginger and lime to the kernels of buttery corn add a … [Read more...]