August is my favorite month because all of the once barren corn fields are now bursting with lush green stalks boasting some terrific ears of corn. We eat corn at least 3 times a week in the summertime so, I am constantly looking for inventive ways to get those kernels onto the dinner table. Luckily, my friend came to visit this weekend and brought along a tasty recipe for Corn Cakes with Blueberry and Tomatilla Salsa so we blocked out an hour to get cooking. These cakes are quite easy to make.  The only real time involved is boiling … [Read more...]