Today I decided to recreate a COMPOST COOKIE recipe that was inspired by Christina Tosi, head pastry chef from celebrated Momofuku Milk Bar in NYC. I love Compost Cookies because no two cookies will ever taste the same.  As the baker, you can get as creative as you want with the ingredients. That’s right, you can literally use whatever you have on hand to develop your recipe.  I decided to make batches of the cookie using our favorite favorite snacks from the cupboard. As I started combining ingredients, I kept throwing in more – hence … [Read more...]