While I am away on vacation, I'm reposting some of my holiday favorites.  Enjoy! The other night, I decided to make some chocolate dipped clementines while I was getting dinner together.  I had a bag of the fruit sitting on my counter top for days. We peeled them, and dunked them in Baker's chocolate, and then sprinkled them with sea salt and popped them in the refrigerator to harden. It only takes 3 ingredients and 10 minutes to make. Chocolate covered clementines are the perfect two-bite sized treat for après dinner or a refreshing … [Read more...]