It’s a challenge coming up with new meals every night for my kids.  Over a year later, I’m still learning that when you find something that works, don’t stop there.  Challenge yourself to create other related dishes that will help stretch out your meal repertoire. For example, all of a sudden, we’re all about CABBAGE! Who would’ve thought? A year ago, my kids only willingly ate broccoli and maybe some mini carrots. Ever since they (reluctantly) tried my first tasty attempt at Brussels sprouts with Bacon & Maple Syrup, I’ve created … [Read more...]