Of course Mom made her own chicken stock. She’d use leftover  bones and skin from a cooked or raw chicken carcass and add in celery, carrots, onions, parsley, salt and pepper to the old worn out stock pot.  The back freezers always had Tupperware “stocked” with her homemade soup base. I still haven’t mustered up the nerve to to make my own stock (yes, I know it looks and sounds easy).  However, I did make the most wonderful Chicken Soup with Roasted Vegetables yesterday to try to ward off another frigid day of sub-freezing temperatures. This … [Read more...]