After going a full week with no bread (in observance of Passover), I decided tweak our celebrated turkey burger recipe and use chicken.  Remember that it's unique in that it doesn't integrate bread crumbs and ketchup to bind the meat together, but rather onion soup mix. Again, what a difference.  Instead of bland, mealy burgers that require loads of toppings to acquire flavor, the new chicken burgers were moist and tasty with a little zing from the onion mix.  The omission of the bread crumbs improved the consistency ten-fold. But, don't … [Read more...]