We all struggle to diversify mealtime. I'm constantly wracking my brain to come up with dishes that will hold the interest of my kids, both of whom have very different palates. After becoming personally invested in what they eat, I've learned that sometimes, merely making tweaks to a base dish that's already been kid-approved will be successful. Last year was the year of Quinoa in my house.  I fell in love with it and prepared every dish I could to get my kids to fall in love with it too.  From quinoa salads to quinoa casseroles to quinoa … [Read more...]