Last night I needed a hassle-free vegetable recipe that I could throw together just minutes before the meal. The day slipped away from me and I found myself frustrated and stressed that dinnertime arrived and I was staring into a half-empty fridge. However, I did have two heads of cauliflower that need to be used before they started to turn. Have you discovered the power of garlic, olive oil and sea salt with your vegetables? That’s all you need to make an easy, tasty, flavorful side. I took two garlic bulbs, chopped them up in my … [Read more...]