I found this recipe for Meyer Lemon Tea Cakes, crumpled up in the trashcan on a street in Manhattan. I’m convinced that my radar to detect recipes is always on its highest frequency. Funny enough, the recipe was tattered and stained, quite like most of my mom’s authentic ones.  It's become one of our favorites. I’ve made Mom’s Lemon Squares that were a big hit with the kids.  By nature they're very tangy and goey in the center with the consistency of an under-cooked triple fudge brownie. This tea cake recipe uses crème fraiche that … [Read more...]