This week I took a risk in the kitchen.  Don’t get me wrong, when I first starting cooking, even boiling water was a hazard.  Now that I’ve slowly gained more confidence, I decided to venture out of my chicken and pasta comfort zone to try to create a fish dish. My challenge was two-fold: preparing the fish and encouraging my kids to get up the nerve to try it even though they firmly believe that  all fish “stinks” and has a “weird" texture.  The last time I served fish, it was in the form of Mrs. Paul’s Fish sticks. My daughter was highly … [Read more...]