When I'm in a pinch for green side for a meal, I go to broccoli. Usually it's served sautéed with some olive oil, sea salt and a sprinkle of fresh Parmesan cheese. During the dog days of summer, cool broccoli for crunch in a salad definitely sounds more appealing than some warm sautéed broccoli. Fresh chilled broccoli salad is an ideal side to any lunch picnic or dinner. With raisins, raw broccoli, BACON, some red onions and a bit of mayonnaise, it satisfies all the taste buds and more! And, it tastes just as good the following … [Read more...]
Ignite Your (Childs’) Love of Broccoli
September 23, 2011 By 2 Comments
At My Judy the Foodie, I've got mayonnaise on the brain. And that's a good thing! After participating in the Hellmann's Chicken Challenge on Tuesday, where I learned many new mayonnaise-y ways to shake up chicken-for-dinner-dishes, I got to thinking. Surely in Mom's treasure trove of recipes there must be some other fun food combinations that use the most celebrated condiment in the world? While Judy's Chicken Salad with Mango Chutney is one of these faves, so is her Broccoli Casserole - especially for veg-a-phobic kids! Mom was very … [Read more...]
