I’m trying out some simple veggie recipes because I find that during the summer months, we increase our vegetable intake two-fold. Last week was successful with the addition of the Cauli Tots to our mealtime repertoire. Last night we tried a new Asparagus recipe. Rich in B vitamins, vitamin C, calcium, and iron, asparagus is one of the first crops of spring harvest. And,  I also have the luxury of living next to some amazing farmer’s markets and specialty stores that boast plenty of asparagus varieties, . The problem? Most of my experience with … [Read more...]