My 6-year old son just acquired a taste for peaches.  Up until now, I'm fairly certain he was freaked by their fuzzy skin.  However, with our frequent fruit purchases at the Green Thumb, our local organic farm stand, he's warmed up to them. His peachy turning point was last week. My daughter and I were cutting all sorts of fresh summer fruits to put into our White Wine Sangria.  Thinking he was grabbing some apple chunks, he popped a pile of fruit into his mouth only to be pleasantly surprised that in fact, he had just eaten some deliciously … [Read more...]