My favorite recipe roundup of the year is for Memorial Day Weekend. We know you want to fire up the grill this weekend and kick-off your summer with a smorgasbord of recipes that will quench your thirst and satiate your hunger. From sangria to salad to burgers, we've curated our summer blog favorites from the past six years of My Judy the Foodie. So, tighten your apron, get your spatulas ready, and bring on the FOOD (and drink): White Wine Sangria This sangria only takes about 5 minutes to make and it tastes so refreshing (I let it sit … [Read more...]
10 Recipes for Your Memorial Day Menu
May 21, 2015 By 1 Comment
Fire up the grill this weekend and kick-off summer with a smorgasbord of items which will quench your thirst and satiate your hunger. From sangria to salad to burgers, we've curated our summer favorites from the past four years of My Judy the Foodie. So, tighten your apron, get your spatulas ready, and bring on the FOOD (and drink): White Wine Sangria This sangria only takes about 5 minutes to make and it tastes so refreshing (I let it sit overnight in the fridge). People will be impressed that you’re not just serving wine … [Read more...]
Summer BBQ: Grilled Peaches, Grilled Bananas, Grilled Kale
May 27, 2014 By Leave a Comment
Don't get fooled into thinking that the grill is only a destination for meats in the summertime. Au contraire. Last summer I had an AHA moment when I started grilling fruits and vegetables on the grill and my family actually LOVED the dishes. That's right. Move over hot dogs and burgers and chicken breasts and say hello to grilled peach halves and grilled curly kale! Once you've warmed up to grilled peaches, try some grilled bananas as they're quite tasty too. I hope you enjoy my kale video and grilled fruits recipe and remember, … [Read more...]
Secret Recipe Club – Summer Quinoa Salad
May 28, 2012 By 20 Comments
It’s time to reveal the recipe for my Secret Recipe Club May assignment. I love being a part of this group of food bloggers. Not only has it introduced me to some very interesting people but, it has definitely widened the aperture of my food lens. This month I was assigned Sweetly Serendipity and immediately smiled when I read the blog tagline: for the love of sugar, happiness and serendipitous occasions! I immediately started scouring the amazing variety of recipes I knew I had something in common with Taryn, the woman behind Sweetly … [Read more...]
