Sitting by the fire over winter break last week, I had a sudden craving for a thick slice of Mom’s Blueberry Brunch Cake. It’s deceptively light and tasty and can be served at all hours of the day. It’s just as good served alongside a cup of tea at breakfast as it is after a nice hearty dinner. Unfortunately, I didn’t have any blueberries around. Instead, I had only lemons and I wasn’t about to venture out to the store in the below freezing temperatures. Quite serendipitously, I stumbled upon a Lemon Buttermilk Cake recipe (similar to the … [Read more...]
Momofuku Milk Bar
December 17, 2012 By 2 Comments
Last week I shared the most amazing holiday experience with my son. We were able to make cookies alongside famed Momofuku Milk Bar Pastry Chef Christina Tosi and her mother, Greta Miller, at the International Culinary Center in NYC. The afternoon, hosted by Chef Christina Tosi in collaboration with American Express, was a true holiday baking party. Guests heard intimate stories how Christina’s sweet tooth as an early child prompted her to start her own cookie empire just two years ago. Today, Momofuku Milk Bar has grown into five bakeries … [Read more...]
