Memorial Day is right around the corner and so are our fantasies of backyard BBQ's, fresh grilled food and succulent summer fruit.  However, this doesn't mean that you should shy away from using those fruits that aren't quite "ripe". I love these creative ways to salvage your unripe fruits in your recipes, to avoid waste but also to tap into their yet-to-be-discovered potential (sage advice from Celilia Estreich of Baldor Specialty Foods). Green Apricots This immature apricot is harvested early in the season and resembles a green … [Read more...]