photo courtesy of P&G Everyday If you've been following this blog, you know that avocados have taken center stage in our house this year. Now that I've learned how to select ripe avocados in the supermarket and how to safely cut them open, I’ve become obsessed with making homemade guacamole (watch my step-by-step video). In fact, my family accepts nothing less. And now it seems we’re all determined to integrate avocados into as many dishes as possible. A new family favorite I developed from scratch, Stuffed Baked Avocados: 3 Ways, … [Read more...]