My kids seem to enjoy any meal that contains a fixins bar.  The opportunity to custom create their own dish from scratch is very empowering to them.  In the fall and winter, we’ve use heavier meat fillers like chilli or beef. For spring and summer, we’ve been experimenting with fish.  Surprisingly, my fish tacos were a huge hit.  That success gave me just the right amount of confidence to not only try shrimp tacos but, to spice them up with some avocado cream in lieu of tomato salsa. It’s hard to believe only one year ago I had never handled … [Read more...]