Angel Food cake is one of my favorite sponge cakes.  I adore its light airy texture laced with that hint of sweetness.  In fact, to me, it doesn’t taste like cake at all, probably because it’s made from very basic ingredients like whipped egg whites, sugar and flour. Because of it’s angelic name, it doesn’t evoke any guilt for me when it’s eaten.  Now, Devil’s Food Cake is a totally different story. I don’t remember Mom ever baking an Angel Food Cake from scratch but, I do have a faint memory helping her make Tiramisu. Instead … [Read more...]