I wanted to share a St. Patrick’s Day Irish Hash recipe created by Pure Organic founder and author of Pure Food, Veronica Bosgraaf. Perfect as a festive meal with friends and family, this recipe is the epitome of comfort food Irish-style. As a mother, Veronica believes in only using the highest-quality yet affordable ingredients to make easy meals at home for her kids. On St. Patrick’s Day, who doesn’t want festive comfort food? This vegan, gluten-free dish works perfectly, and it is so hearty, Veronica promises you won’t miss … [Read more...]
World’s Best Irish Soda Bread
March 15, 2017 By 1 Comment
This recipe is actually an annual re-post but, it’s one of the most requested recipes on the site! What’s a Jewish girl doing with her Mom’s Irish Soda Bread recipe? NOTHING. But, my mom does have an insane amount of generational recipes in the section I cataloged “Jewish Judy.” With Passover right around the corner, I simply can’t wait to roll up my sleeves and start exploring! But, we’re not talking Passover just yet. We’re talking St. Patrick’s Day! And, like I said, I’m Jewish. Unfortunately for me, Mom has no … [Read more...]
Sweet Potato Fries
February 28, 2017 By Leave a Comment
When I told my kids we were having sweet potato fries at dinner, I got two polar opposite responses. My son was ecstatic at the prospect of eating sweet potatoes again since he always devours the sweet potato and marshmallow casserole I cook for Thanksgiving. My daughter wasn't at all interested. Although she sampled the same beloved casserole, its consistency reminded her too much of "baby food." Because of these differing opinions (and the fact that I refuse to be a short order cook) I have to calculate my approaches. My … [Read more...]
Quinoa and Grape Salad with Toasted Almonds
February 17, 2017 By Leave a Comment
Even though Valentine's day has come and gone, we're still continuing our love affair- with quinoa- which has continued for its third year. The latest recipe result is one of our favorite salad combinations to date. It's light and simple yet bursting with crunch and a medley of unique flavors. I even ate some cold leftovers for lunch today, and the salad was equally as tasty. So, why don’t you try it for yourself? This dish is a welcomed alternative to the rice-based side dishes that can become very commonplace very quickly. And, … [Read more...]
