I am thrilled to be a StirMaker for the #CreateAStir campaign sponsored by Della Rice. To be properly armed and ready to make a tasty Stir, I received an Aroma rice cooker for hassle-free cooking ( you have an opportunity to win your own rice cooker) and many flavors of Della Rice. So, what’s a Stir? A Stir is a dinner creation (think about your favorite rice bowl). The canvas (or bottom of the bowl) consists of delicious Della rice, and the toppings can include a variety of proteins, vegetables, and sauces. You pick. You decide. … [Read more...]
Slow Cooked Steel Cut Oatmeal
January 26, 2015 By 2 Comments
Whether or not you’re bracing for an epic snowstorm like we are in the north east, or, you’re simply looking for a hearty dish to serve for breakfast, Steel Cut Oatmeal should be your go-to dish. Steel Cut Oats is oatmeal at its very best. The nutty flavor is unparalleled, as is its risotto-like texture, especially when slow-cooked overnight. Steel Cut Oats are the healthy, unrefined form of oats that aren't sold with added sugar or artificial coloring and flavoring like its sibling, Rolled Oats. They're whole grain oats (inner portion of … [Read more...]
Lemon Bars
January 23, 2015 By 1 Comment
I remember my mom baked incessantly in the wintertime. There’s something very soothing when your house is warm and toasty and full of aromas wafting from an oven that’s in constant use. She truly loved baking. And, lucky for us, we were the proud beneficiaries of all of her baked masterpieces. Mom had a Flour/Sugar Shaker so she could evenly sprinkle flour, powdered sugar or cinnamon over top her Viennese Crescent Cookies, Salzburger Nockerl, bread dough, or anything else requiring a powdery coating. She really had a flair for presentation … [Read more...]
Turkey and Chickpea Stew
January 16, 2015 By Leave a Comment
While we haven't had much snow on the east coast, it is still winter. For my family, that translates to meals that are comforting and filling. As you might've imagined, my slow cooker has been put into overdrive and I feel as though baking in the oven adds another much-needed layer of heat for my apartment. There isn't a week that goes by without some sort of casserole or stew being designed. There should be no intimidation factor here. Most casseroles and stews are hassle-free to make. As long as you're comfortable using a knife, you … [Read more...]
