I found this recipe for Meyer Lemon Tea Cakes, crumpled up in the trashcan on a street in Manhattan. I’m convinced that my radar to detect recipes is always on its highest frequency. Funny enough, the recipe was tattered and stained, quite like most of my mom’s authentic ones. It's become one of our favorites. I’ve made Mom’s Lemon Squares that were a big hit with the kids. By nature they're very tangy and goey in the center with the consistency of an under-cooked triple fudge brownie. This tea cake recipe uses crème fraiche that … [Read more...]
Red Snapper Fillets
April 26, 2016 By Leave a Comment
This recipe for Red Snapper Fillets (from Kosher by Gloria) is as refreshing as it is tasty. And, with the crunch and sweetness of the plantains, you’ll be sure to win over your guests. Don’t be fooled, this dish is terrific year-round except, serving during the week of Passover definitely diversifies your entree options. Also, the fact that the recipes doubles, triples, and quadruples easily makes it ideal for any occasion. Enjoy — and remember you can substitute the Red Snapper with other white flaky fish too (Halibut, Grouper, … [Read more...]
Passover: Chocolate Covered Matzoh
April 22, 2016 By Leave a Comment
Chocolate Covered Matzoh is a family favorite. My kids truly enjoy helping make this sweet treat that lasts well past the 8 days of Passover. We tend to call this recipe Matzoh Crack because, if you're not careful, you will get addicted. The recipe is basic and only requires a the few ingredients which you should have in your well-stocked pantry. For the base, we use salted thin matzoh, not egg matzoh as we like the extra crunch plus the salt combined with the chocolate layer. For the chocolate applique we like to use mini chips … [Read more...]
Passover: Haroseth with Pears, Pecans & Figs
April 21, 2016 By Leave a Comment
This is the best haroseth recipe I've made (or eaten)- and I'm not biased! Sometimes haroseth can be too nutty with not enough fruit flavor. This particular recipe strikes the perfect balance. Every spring, when I find myself in the kitchen making a new batch of haroseth for the upcoming seder, I cannot figure out why I only eat this amazingly flavorful fruit dish only two days out of the entire year. It should NOT only be designated for this holiday. Like many other dishes I’ve tackled, once in the kitchen and confronted with the … [Read more...]
