While Kugel has been a staple of Jewish cooking for centuries, this is only my very first year experimenting with Mom's kugel recipes (definitely check out Mom's Noodle Pudding). Served hot or cold- as a side, or, for the sweeter versions, as a dessert-most people characterize kugel as a type of casserole or pudding made from egg noodles or potatoes. However, since Passover restricts one from eating both potatoes and noodles, it's only logical to use a matzoh the substitute. I know you're probably thinking there's no way a … [Read more...]
Guest Post: Grandma’s Chicken Soup
Today's guest post is from Erika Katz. Erika is the celebrated author of Bonding Over Beauty, a comprehensive guide to get you through the tween and early teen years. You can also enjoy her website geared for mothers tackling the drama of the ‘tween years at Bonding Over Beauty. For generations, Chicken Soup has been used for its curative powers and has always been celebrated as a warm, soothing comfort food. How many times have you taken a Chicken Soup short cut by grabbing for that can of soup and adding water? Think making soup is … [Read more...]
Potato Latkes
With Hanukah beginning this weekend, I’ve just recently dusted off my Tree of Life menorah I received as a wedding gift over 15 years ago. Like an archeologist discovering a lost treasure, I carefully unraveled the remaining blue and white candles from last year as well as the two little dreidels we’ve used since my kids were preschoolers. While I like to say Hanukah is my kids’ favorite Jewish holiday, I’ve never really admitted it’s mine too. I truly enjoy turning out the lights after dinner to light the candles of the menorah and to … [Read more...]