Ahem. Take one look at these brownies and you tell me….do they look kosher for Passover to you? How can you tell they don’t contain any flour or baking powder? Well, you can’t tell… Absolutely NOTHING in these brownies is sacrificed. Not looks. Not even taste. That’s right, another simple, easy, Passover dessert that plays nice with your taste buds. Don’t be afraid. Even though the recipe calls for a whopping 5 eggs, and a hefty 2 1/2 cups of sugar, these brownies don’t taste like imposters. They’re still rich … [Read more...]
Passover: Chocolate Chip Mandel Bread
April 19, 2016 By Leave a Comment
Most desserts that are kosher for Passover don't seem that appealing. However, this Chocolate Chip Mandel Bread recipe will make you reconsider. Mandel Bread in Yiddish literally means twice- baked almond bread. It's made by forming dough into a loaf, baking it, slicing the loaf into oblong cookies and baking again. Apparently these crunchy cookies were popular in Eastern Europe among Jews and merchants as a staple dessert that kept well. Mom's recipe, as I imagine most, is extremely easy to follow and only allows for 30 minutes baking … [Read more...]
Dry-Roasted Edamame with Cranberry Mix
March 28, 2016 By Leave a Comment
It's hard to believe edamame has been around since the 13th century. Edamame's Japanese translation is "branched bean." They're actually young, green soybeans when they're picked, so they're soft rather than hard and dry like mature soy beans. If you want to get really fancy (and lazy), you can even buy edamame hulled from their skins at Trader Joe's and other specialty food stores. In fact, we grabbed a package of hulled froze edamame from our freezer to help soothe my son's black eye last week! With just a little sea salt, these beans … [Read more...]
White Chocolate Raspberry Chia Pudding
March 25, 2016 By Leave a Comment
Let's celebrate spring with a nutritious chia pudding recipe that's ideal for breakfast, a snack, or even dessert. Lauren Kelly, ofLauren Kelly Nutrition Lauren Kelly Nutrition, is sharing her delicious recipe for White Chocolate Raspberry Chia Pudding. Here's what she has to say: I know many people are trying to reduce dairy in their diets due to it being inflammatory in our bodies. Replacing regular milk with Almond Milk is a simple way to do this! I use Unsweetened Vanilla Almond Milk for most of my recipes, including my overnight … [Read more...]
