Don’t forget to vote for My Judy the Foodie in the Top 25 Foodie Moms 2013 Contest! You can vote 1x per 24-hour time period until 6/4/13!! Show some love and VOTE here! It’s Seriously Soup day today, featuring one of my favorite bloggers, Serena, who authors a blog called Seriously Soupy. Serena started Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. Since it started, she has given soup … [Read more...]
Summer BBQ Kick-Off
May 22, 2013 By 1 Comment
Don't forget to vote for My Judy the Foodie in the Top 25 Foodie Moms 2013 Contest. You can vote 1x per 24-hour time period until 6/4/13!! So, go ahead spread the word and, vote here! It’s almost officially SUMMERTIME! School is winding down and my kids are ready to take full advantage of their carefree days. Not only are we breaking out the super high SPF sunscreen, we’re also tweaking our grocery list and stocking up on essentials so we’re prepared for any impromptu summer picnics and grill outs. Because we live in the … [Read more...]
Avocado Egg Salad
April 17, 2013 By 1 Comment
photo courtesy of P&G Everyday If you've been following this blog, you know that avocados have taken center stage in our house this year. Now that I've learned how to select ripe avocados in the supermarket and how to safely cut them open, I’ve become obsessed with making homemade guacamole (watch my step-by-step video). In fact, my family accepts nothing less. And now it seems we’re all determined to integrate avocados into as many dishes as possible. A new family favorite I developed from scratch, Stuffed Baked Avocados: 3 Ways, … [Read more...]
Quick and Easy Meatloaf
April 3, 2013 By 4 Comments
I had an aha moment the other morning when I was scratching my head trying to figure out what to make for dinner. I wanted to make something meat-based since we over-indulged on pasta every night on our family vacation. However, I knew I'd have no time to get to the market for any fresh meat. So, whatever was in the freezer would have to suffice! Lucky for me, I had 1 1/2 pounds of lean ground meat needing a good recipe suddenly I had a craving for meatloaf. I realized my kids have never eaten meatloaf. They've had their fair share of … [Read more...]
