Now that Bake it Happen has officially come to an end (I will announce results from the campaign this week), I’m back to my normal grind. A piece of my Sunday afternoons is usually reserved for my weekly meal planning. It helps alleviate any added stress during those frenetic afterschool hours. Armed with a short list of ingredients, Monday early mornings I stock up on the necessities for my earmarked meals. I’m so thrilled to have received my copy of The Pollan Family Table, the new cookbook from the Pollan sisters and their mom, Corky. I … [Read more...]
No-Noodle Zucchini Lasagna
October 16, 2014 By Leave a Comment
Forgive my absence from My Judy the Foodie. Between the hectic holiday weekend and being in the throws my BAKE IT HAPPEN campaign, I didn’t have much time to focus on anything but, my kids and my baking and promoting for breast cancer research. So, here’s the shameless plug of the day for the Bake it Happen campaign. Yesterday was a big week for us. Our campaign was not only featured on the local news but, we were also featured in a radio interview over at SiriusXM Satellite Radio (here's the link if you want to listen to it for … [Read more...]
Baked Tuna Melt Pockets
September 5, 2014 By Leave a Comment
It's officially back to school for most of the country which means everyone's anxiety is running a level higher, afternoon schedules are filling up quickly, and time is very precious. Most of us probably have to slough off those lazy days of summer and get back into the routine of cooking dinner every night, which can also become highly stressful. How many times have you scratched your head trying to vary your dinner options only to fall back on the same boring pasta dish? At the end of the day, there’s nothing more frustrating than … [Read more...]
Grilled Tilapia with Dijon
August 27, 2014 By Leave a Comment
We’re desperately holding on to summer even though so many kids have already started school. We’ve got one week left so that means we’ve been firing up the grill every single day. I realized that while we have been grilling a ton this summer, it’s mostly been meats--- flank steak, burgers, chicken--- the basics (for me). Remember, three summers ago I was petrified of the grill and never used it but, now I’m I’ve been donned grill master of the household. Doing some research I realized the last time I cooked with tilapia was when my … [Read more...]
