THI GIVEAWAY IS NOW CLOSED! I’m guessing if you have toddlers, you’ve most likely read the long-time celebrated bedtime book Cloudy with a Chance of Meatballs (named Teachers' Top 100 Books for Children) or, you’ve seen the first 2009 movie adaptation of the book? My kids adored the book and loved the movies’ main kid inventor, Flint Lockwood, whose scientific machine was able to alter regular weather to food weather so all the world could enjoy raining meals from the sky. Cloudy with a Chance of Meatballs 2 – in theaters nationwide … [Read more...]
Three Fruit Dips
August 16, 2013 By Leave a Comment
There's nothing better during the summertime than freshly picked fruit - especially all of the seasonal melons readily available at the local farm stands. Fruit is always enjoyed in my home: baked in homemade pies, boiled down to jams, sliced and sprinkled over top our cereal, grilled, steeped in sangria. You name it, we try to integrate it wherever. But, it's time to give fruit the spot light it deserves. Instead of adding fruit to other dishes, let's focus on the fruit itself. My latest article at P&G Home Made Simple features … [Read more...]
To Juice or Not to Juice?
August 7, 2013 By 4 Comments
Two months ago I received a massive box containing a Green Star Twin Blade Elite Juicer for review purposes--- let's place the emphasis on the word elite for the purposes of this post. It sat on my floor untouched during those two months. By the time I got the nerve to open the box, dust had started to form on the outside. My apprehension to opening this sought-after appliance was probably initially linked to its overwhelming size. The picture on the outside of the box prominently features the large, white appliance and also a laundry list … [Read more...]
Your Guide to Vinegar
June 26, 2013 By Leave a Comment
A well-stocked pantry should have many different vinegar varieties. While each vinegars possess their subtle difference, they can all be characterized by a “sour” flavor that is derived directly from its acidic levels. In turn, the high acidity also renders vinegar a powerful preservation agent for foods. With so many choices, it’s important to understand which foods pair the best with the “sour” flavor of the vinegar varieties. I'm excited to share with you my latest Vinegar Guide article that just published over at P&G Home Made … [Read more...]
