If you’ve ever searched for creative ways to integrate new vegetables into your dinnertime rotation, this recipe is key. Since starting this blog, over the past three years I’ve succeeded in getting my kids to eat (and like) a plethora of veggies. Never would I have guessed that my kids would willingly eat kale and Brussels sprouts. They also like broccoli, carrots, snap peas, edamame and more. However, I’ve always had my challenges with cauliflower. Whether it’s the somewhat obnoxious smell when the veggie is cooking or it's the less … [Read more...]
Quinoa and Chia Salad
May 5, 2014 By 4 Comments
I’m continuing on my crusade to get everyone to incorporate Chia Seeds into their diets. I’m not pretending to be a nutritionist nor am I a dietician but, when I do stumble upon something that totally enhances the nutritional component of a dish without detracting from its flavor, I love sharing it. Tonight for dinner I cooked a simple side by combining some quinoa with chia seeds. Talk about a seriously protein and fiber rich dish – you can’t go wrong here. The nutty flavor from the cooked quinoa is subtly offset by the delicately tangy … [Read more...]
Raspberry Almond Chia Pudding
May 1, 2014 By 2 Comments
Two years ago Chia seeds made their way to my family's table. I was laughing at how long it took me to discover these seeds since they had been used to power the ancient Aztec warriors as well as the Indians of the Copper Canyons-- both of whom were renowned for their superhuman endurance and fitness levels. I had been reading about the many benefits to this "seed" and figured there were easy and subtle ways I could add this super seed to my kids' diets . What could be better than adding an ingredient that's high in fiber, magnesium, … [Read more...]
Asian Chicken Pasta
April 29, 2014 By 1 Comment
My mom was such a great cook, it felt like she was never in a bind to come up with something delicious for dinnertime. Every dish that graced our table seemed labor-instensive, as if she struggled for the better part of the afternoon over the preparations. At least, that's how I remember our meals. On the contrary, mom was always working one job, and maybe one job plus a side business, so I know she was probably totally jammed after work and before dinner. And, my dad was always home for meal time expecting a home-cooked meal so I'm certain … [Read more...]
