Today's recipe comes from Serena- author of the soup blog Seriously Soupy. Since the blog started, Serena has given soup tours and has taught soup classes and has a catalog of over 100 soups on the site! You can join Serena on her Soupy journey at SeriouslySoupy.com and twice a month you can find her here, at My Judy the Foodie, sharing her wisdom and helping demystify the world of soup. Here's what Serena has to say: I first learned about this quick soup recipe from my run-down about National Soup Month. I loved how easy … [Read more...]
Baked Tuna Melt Pockets
September 5, 2014 By Leave a Comment
It's officially back to school for most of the country which means everyone's anxiety is running a level higher, afternoon schedules are filling up quickly, and time is very precious. Most of us probably have to slough off those lazy days of summer and get back into the routine of cooking dinner every night, which can also become highly stressful. How many times have you scratched your head trying to vary your dinner options only to fall back on the same boring pasta dish? At the end of the day, there’s nothing more frustrating than … [Read more...]
Baked Caramel Flan
September 2, 2014 By Leave a Comment
Another wonderful summer has come and gone without Mom in our lives. It's hard to believe next month will be six years since her death. She'd be amazed that her grand daughter (my daughter) --- the little 6-year old girl she last saw coloring get well pictures on the floor of her hospital room--is now taller than me, has finished losing her teeth and wearing braces, and is entering 7th grade. Her grandson is no longer the stumbling 3-year old boy but rather a very caring, creative, intelligent 9-year old. As the years slip by, we're … [Read more...]
Grilled Tilapia with Dijon
August 27, 2014 By Leave a Comment
We’re desperately holding on to summer even though so many kids have already started school. We’ve got one week left so that means we’ve been firing up the grill every single day. I realized that while we have been grilling a ton this summer, it’s mostly been meats--- flank steak, burgers, chicken--- the basics (for me). Remember, three summers ago I was petrified of the grill and never used it but, now I’m I’ve been donned grill master of the household. Doing some research I realized the last time I cooked with tilapia was when my … [Read more...]
