We've got tons of pumpkins and gourds from the fall festivals we hit last weekend. I find this time of year I get so excited to pick apples and pumpkins that's while I'm in the moment, at the farm stands or roaming through the orchards, it's fun. Then, when I'm back at home, staring down the pumpkins and dozens of apples that definitely won't get eaten (and subsequently take up too much room in my apartment kitchen) , I begin to stress. Same goes for all of the beautiful fall vegetables that adorn all of the grocery stands along the … [Read more...]
Last 11 Days to #Bake it Happen™
October 20, 2014 By Leave a Comment
Photos have been coming in from all over the country. From Texas to Maine, California to Florida, we've been loving the pictures of Mom's baked goods. We hope you'll join the Bake it Happen™ campaign to raise money and awareness for Breast Cancer research. It's so easy. All YOU have to do is bake one of Mom's recipes. Then, every time a picture of your Bake it Happen baked good or Bake it Happen experience is uploaded, WE WILL DONATE $$ to the Pink Pumpkin Patch Foundation for breast cancer research. It's … [Read more...]
No-Noodle Zucchini Lasagna
October 16, 2014 By Leave a Comment
Forgive my absence from My Judy the Foodie. Between the hectic holiday weekend and being in the throws my BAKE IT HAPPEN campaign, I didn’t have much time to focus on anything but, my kids and my baking and promoting for breast cancer research. So, here’s the shameless plug of the day for the Bake it Happen campaign. Yesterday was a big week for us. Our campaign was not only featured on the local news but, we were also featured in a radio interview over at SiriusXM Satellite Radio (here's the link if you want to listen to it for … [Read more...]
Baked Ziti
October 9, 2014 By Leave a Comment
I’ve been so consumed by our breast cancer baking campaign, Bake it Happen, that I was on the verge of pulling my hair out when trying to figure out what to make for dinner last night. Then, I had an aha moment. I usually never make pasta for dinner, partly because I feel like my children already have an intense relationship with carbs on a daily basis. Yet, as I scanned the pantry and fridge, I realized I had all the fixings for a Baked Ziti dish and I had never made the dish! I felt so relieved and quite surprised that, out of all … [Read more...]
