Back by popular demand, we're thrilled to have Serena, aka Seriously Soupy! Serena started creating soups as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. She has given soup tours and taught soup classes and has a catalog of over 100 homemade soups. Twice a month you can find her here, at My Judy the Foodie, sharing her culinary wisdom and helping to demystify the world of soup. Here's what Serena has to say about her … [Read more...]
Artichoke Squares
Last night I went to an Oscars viewing party and needed to bring a appetizer, one that appeals masses - kids and adults alike. I turned to Mom's no-fail Artichoke Squares because they're tasty and filling and easy to make. My kids prepared the entire dish- -from the chopping to the mixing to the baking. And, the finished product is quite flavorful, almost like an artichoke egg quiche. We added an additional 10 minutes to Mom's cook time and decided that next time around we would definitely sprinkle breadcrumbs over top the mixture … [Read more...]
Blueberry Brunch Cake
Ah, Mom's Blueberry Brunch Cake! That smell. That pungent smell of blueberries baking in the oven still transport me back to any given Sunday when my family would gather together for brunch after a long morning at Sunday school. And, to think that I couldn't find that recipe in Mom's vast handwritten recipe collection. So many Sunday brunch memories are woven throughout that cake; they're as integral as its key ingredients. How undeniably fitting is the article, Playing Kitchen Detective, in the Food & Dining section of the Wall … [Read more...]