Fire up the grill this weekend and kick-off summer with a smorgasbord of items which will quench your thirst and satiate your hunger. From sangria to salad to burgers, we've curated our summer favorites from the past four years of My Judy the Foodie. So, tighten your apron, get your spatulas ready, and bring on the FOOD (and drink): White Wine Sangria This sangria only takes about 5 minutes to make and it tastes so refreshing (I let it sit overnight in the fridge). People will be impressed that you’re not just serving wine … [Read more...]
Mini Frittatas
May 18, 2015 By 1 Comment
I can’t take credit for these amazing bundles of eggy goodness. My sister-in-law introduced them to me and I always say, when you see or taste a good thing, there's nothing wrong with copying it! In fact, she had me work her frittata assembly line. She gave me the task of filling the tins with sun dried tomatoes, feta and spinach and then watched me carefully ladle the whisked eggs into each tin. After only 20 minutes in the oven, we “popped” out our mini frittatas, let them cool for about 5 minutes, and ate them with our hands like … [Read more...]
$150 Amazon.com Gift Card #Giveaway
May 15, 2015 By 6 Comments
Memorial Day is right around the corner. Need anything special to help kick off the first unofficial weekend of summer? Amazon.com has almost anything you'd need. From bathing suits to sunscreen to grills and beach chairs, you've essentially got one-stop shopping just a click away. So, what are you waiting for? Enter to win a $150 Amazon.com gift card so you can purchase to your heart's content! Good luck. a Rafflecopter giveaway … [Read more...]
Easy Chocolate Cake
May 12, 2015 By 3 Comments
I needed to make a dessert and I needed one fast. I needed to make something from the ingredients I had stashed in my pantry and fridge. There was NO time to run out to the store on a wild goose chase. Lucky for me, I conducted a quick search online and found this recipe from one of my favorite sites: Donuts, Dresses and Dirt. I let out a huge sigh of relief. Although I've grown to love baking from scratch, I knew this recipe would taste great, even though it mainly comes from a boxed mix. Sometimes, when in a time crunch, you … [Read more...]
