Since I faced my eggplant fears two weeks ago in the kitchen, I was inspired to make my first batch of Eggplant Parmesan for the kids last night. When I posted a picture of the eggplant slices on Instagram- highlighting the importance of salting the slices prior to baking to remove the excess water- many people were surprised I didn't know that trick of the trade. I'm not ashamed. I'm loving that no matter how much time one spends in the kitchen, there's always a teachable moment with every single ingredient, every single recipe--you … [Read more...]
Fondue Set Giveaway
February 14, 2016 By 256 Comments
Does your Valentine’s Day plan involve any chocolate? If not, it should. Milk. Semi-sweet. Dark. Bitter. Melt any of these chocolates down and pair it with a variety of foods and you’re in for a wonderfully decadent surprise. Pretzels. Marshmallows. Sliced Fruit. Do you FONDUE? If not, now you can! We’re offering one lucky reader the opportunity to win a gorgeous Trudeau Copper Fondue set. This 3-in-1 fondue contains a double-boiler insert that ensures even, scorch-free heating to keep your chocolate warm … [Read more...]
Valentine’s Day: Chocolate-Drizzled Kale Chips
February 11, 2016 By Leave a Comment
Valentine’s Day is only a few days away so I'm already scheming for themed dishes. My go to favorite snack is a sweet, tasty recipe combining two ingredients I love to eat: crunchy kale and bitter dark chocolate. Yes, you heard me correctly… I make Chocolate Drizzled Kale Chips. What's wrong with taking a detour this Valentine's Day? Forget about those sweetheart conversation hearts and the endless heart-shaped boxes filled with meltable chocolate candies. Make something for your loved ones that truly combines ingredients that directly … [Read more...]
