I wanted to share a St. Patrick’s Day recipe created by Pure Organic founder and author of Pure Food, Veronica Bosgraaf. Perfect as a festive meal with friends and family, this recipe is the epitome of comfort food Irish-style. As a mother, Veronica believes in only using the highest-quality yet affordable ingredients to make easy meals at home for her kids. On St. Patrick’s Day, who doesn't want festive comfort food? This vegan, gluten-free dish works perfectly, and it is so hearty, Veronica promises you won’t miss the corned beef. She … [Read more...]
Shaved Cauliflower with Pine Nuts and Currants
Cauliflower has quickly become a fixture at meal time. Roasted Cauliflower and Cauliflower Fried Rice are our new family favorites. So, it came as no surprise that I'd want to keep the cauli-momentum going. After all, when you find an ingredient that has received the seal of approval by family members, it makes sense to keep trying similar recipes. The other evening, I was leafing through a wonderful Greek-inspired cookbook at a friend's house (Mina Stone Cooking for Artists) and found a deliciously simple recipe for Sliced … [Read more...]
Warm Moroccan Spiced Couscous
As March is National Nutrition Month, what better way to celebrate than with a delicious and nutritious meal from the National Pasta Association (NPA) that are each under 300 calories! Add some spice with Warm Moroccan Spiced Couscous Salad which is jam packed with healthy veggies, savory spices. This recipes make it easy to get a nutritious meal with a healthy dose of vitamins and mouthwatering flavor. … [Read more...]