Is there any holiday more synonymous with grilling than July 4th?
Apparently 62% of Americans surveyed say they grill the most on this particular holiday.*
However, many people find grilling a steak daunting. I did until I started experimenting on my own. Unfortunately, while a lot of propane burned, so did many of the meats I purchased. And, I’m not alone. Apparently 64% of people surveyed have burned their meal on the grill.
For those who share similar grill fears and mishaps, I’m excited to spread the word about the LongHorn restaurant hotline that will be open this Thursday, July 3rd, through Sunday, July 6th from 2p-7p EST daily!
That’s right, more than 70 Grill Masters from across the country, will provide grilling tips and tricks. When is the last time you received FREE advice from an EXPERT?
The Hotline is accessible through the following channels:
- Phone: Dial 1-855-LH-GRILL (1-855-544-7455) to be connected to a live Grill Master
- Text: Text LHGRILL to 40679 for directions on where to find tips and recipes or to be connected with a Grill Master over the phone
- Facebook, Twitter, Instagram: Post a question to Lon Horn at www.facebook.com/LongHorn Steakhouse or on Twitter and Instagram using @LongHornSteaks, and LongHorn experts will answer it in REAL TIME. You can also add the hashtag #GetGrilling to follow the conversation and view others’ questions.
And, to help jump-start your grilling experience, I’m giving away a LongHorn spice and grilling set containing 5.2-ounce jars of LongHorn Colorado Shrimp Seasoning, Grill Steak Seasoning and Prairie Dust as well as a three-piece tool set in a classy wooden gift box!
So, what are you waiting for? Enter NOW:
a Rafflecopter giveaway
Disclaimer: I was provided prizing for this giveaway. All opinions are, as always, my own.
Yup I’m in that category of burning steaks….or at least they look good but are tough when you try to eat them…I always leave the grilling up to my husband but secretly want to outdo him oneday on the grill. I’ll be keeping those #’s handy come this weekend…what a great idea. I wonder if I mess up enough they’ll pop over and grill for me 🙂
I am waiting to grill bacon wrapped green apples and plantains for the summer entertaining!