Watermelon Gazpacho

Calling all soup eaters, or non-soup eaters….

Have you tried gazpacho this summer?  I sure hope so.  Just recently I posted one of Seriously Soupy’s seriously tasty Mango Gazpacho soup recipes.  I’ve made it 3 times since and have “wowed” my friends.

Since then, I’ve become obsessed with Gazpacho.  The best part about Gazpacho (in my humble opinion) are the medley of flavors that BURST in your mouth, the texture of the soup, and the fact that it’s served COLD.  It’s perfect as a summertime side and sit eriously can’t be any easier to make.

So, maybe you’ve avoided it because of the quirky name?

Maybe you’re not into chilled soups?

I promise my recipe for Watermelon Gazpacho will change your mind.  It’s got the right amount of summer  fruity watermelon flavors with some spicy, tangy, zing!

So go on and check out my recipe over at P&G Home Made Simple here.

And, after you’ve made it, tell me what you think!