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I’m learning most of the roadblocks I created in the kitchen were mental roadblocks. I simply didn’t have the confidence to try.
With a little confidence (and patience) I’m not only cooking, but, I’ve moved away from my comfort zone of spaghetti and red sauce and I’ve ventured deep into unknown food territory.
For me, it’s been a complete thrill to cook with new foods that taste great and are easy to make! My kids are equally as excited to at least try something new. I’m still amazed when I hear them asking for seconds.
Last summer, our biggest “Aha moment” was our discovery of kale with our new favorite veggie dish: Grilled Kale. Since then, we have made Grilled Kale, Kale Chips, (kale coated with olive oil and sea salt in a 500 degree oven) and Kale Salads as a side at least once a week.
If you’ve never grilled kale (or even eaten it), you must check out this video to see what the green goodness is all about.
Happy grilling!
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