This giveaway is now closed. Thank you!
Have you ever gone to a restaurant, ordered a fajita platter, and experienced sheer delight when your dish was brought to the table, still musically sizzling from the grill?
Ok, fast forward to your own kitchen.
How many times have you made sautéed vegetables in a skillet on the stove, had to awkwardly transfer your food to a serving dish (without burning yourself or spilling the veggies onto the counter top in the process), and place them on the table in a trivet?
Well, fret no more. Bobby Flay has released a new Sizzle pan that was inspired directly from those restaurant-style platters. It’s made from custom-blended metal which allows it to withstand intense heat and also retains it for a long time.
Have a good skirt steak recipe? Or what about some grilled veggies loaded with rice? I just made my Skillet Beef and Rice recipe and can attest first-hand that this pan is ideal for keeping food hot at the table.
The best part about this dish is its dual function. It’s as effective for cooking as it is for serving. And, the sturdy metal alloy cooks evenly and quickly.
And, if the dish weren’t enough, you’ll also receive a stylish, natural acacia wood trivet too!
Want one? Enter to win now:
Giveaway Details:
One (1) lucky winner will receive a Bobby Flay Grill-to-Table Sizzle Pan & Trivet Set ($59 value)
How to Enter
To enter to win, simply leave a comment in the post letting telling me what you’d cook in your new dish.
Additional (Optional) Entries
To up your chances of winning, you can receive up to FOUR additional entries to win by doing the following (these are optional, not required):
1. Subscribe to My Judy the Foodie by RSS. Come back and let me know you’ve subscribed in an additional comment.
2. Become a fan of My Judy the Foodie on Facebook. Come back and let me know you became a fan in an additional comment.
3. Follow My Judy the Foodie on Pinterest. Come back and let me know you’ve followed in an additional comment.
4. Follow @myjudythefoodie on Twitter. Come back
The Fine Print
Deadline: Tuesday, March 5th at 11:59pm EST.
Winner: A winner will be chosen at random using Random.org and announced at the top of this post. The winner will also be notified via email and the My Judy the Foodie fan page on Facebook; if the winner does not respond within 24 hours, another winner will be selected.
Disclaimer: I was not compensated for writing this post. I did receive a test product and product for giveaway purposes. As always, all opinions expressed are my own.
I would cook some rockin’ fajitas with this pan and trivet set!!
Fajita’s…beef or chicken, yum…now I’m hungery.
Fajitas now that you made us hungry 🙂
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I would cook Rib-Eye Steak with Chimichurri Marinade! A Bobby Flay recipe that is simply amazing!!
I would make SHRIMP fajitas!
Grilled veggies – my favorite!
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I will make shrimp FAJITAS!! Mi Favorito!
Skirt steak with homemade chimichurri sauce!
Chicken fajitas or flank steak. Or both!
I’m thinking chicken fajitas with peppers and onion!
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I like you on FBas Mary Beth Elderton
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pork chops!
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I love Bobby Flay and watch him on TV whenever I can. I would probably make a grilled steak in the grill to table pan if I won…..
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I would make fajitas!
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I would love to make chicken fajitas with some hot habanero sauce.
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I already follow you on Twitter 🙂
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I’d make my husband’s favorite – sizzlin’ beef ffajitas!
I would probably make steak fajitas.
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I would definitely be making some fajitas!!!!
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I would make chicken fajitas with my Momma.
Still having trouble posting my own comment. But would still like chance to win. I would make a delicioso pepper steak..which I can smell right now cooking up..Yummy!!!
Beef for carne asada!
THANK you!!!!!! 😀