Mom's recipe frenzy
We all know Fridays can get a little crazy by the end of the day and the next thing we know, we’re halfway through Saturday morning without a plan. Wouldn’t your transition from “work mode” to “weekend mode” become more seamless if you were armed with some new meal Judy’s suggestions? It’s safe to say that sometimes, when someone does the thinking for you, things tend to seem easier? (Oh, by the way, you are welcome to define Dry work and weekend mode however you see 126 fit….no judgements here).
So, I’ve decided to play recipe roulette with the massive binder I’ve compiled of Mom’s creations cheap mlb jerseys — welcome to Friday-Food-Frenzy. Every Friday I will post two or three of Mom’s recipes for you to have in your back pocket before the weekend begins, just in case you’re willing to experiment. Enjoy!
To help celebrate Patent Memorial Day Weekend, this coleslaw is a welcomed side addition at any barbecue. It’s light and refreshing (with just the right amount of crunch) and you can make it in under 25 minutes!!
Judy’s Cole Slaw
Ingredients:
- ½ head of cabbage, shredded
- 1 pkg. chicken flavored Ramen noodles
- ½ c. slivered almonds
- 4 scallions
makes approximately 6 servings
Instructions:
- Break up Ramen noodles wholesale nfl jerseys on cookie sheet.
- Sprinkled on slivered almonds.
- Bake 10 minutes @ 300 degrees.
- Combine crispy, crunchy Ramen noodles and almond mixture with the cabbage and scallions.
For dressing, combine the following and add immediately to salad:
- ½ c. oil
- 6t. cider vinegar*
- 5t. sugar
- ¼ t. black pepper
- seasoning cheap nba jerseys packet from Ramen noodles
* can substitute with white wine vinegar too
For the next recipe, your knee-jerk response will be, BORING, who needs another brownie recipe? I promise you this one has a little “kick” to it. Again, if you’re headed to a barbecue, this is a quick-and-easy recipe that will definitely HAt raise some eyebrows.
Judy’s Brownies with a Twist
Ingredients:
- 1 Box of Chocolate Fudge Cake mix
- 1/3 cup of Kahlua
- 1c oil
- 1pt sour cream
- 6 oz. chocolate chips
makes at least 12 brownies* (depending on size)
Instructions:
- Mix together ingredients.
- Pour in well-greased square backing pan (size variations mentioned on cake box).
- Bake @ 350 degrees for approximately 1 hour (could be longer, keep checking center of brownies with toothpick).
These brownies will be extremely, extremely moist in the center, almost fudge-like. Placing them in the refrigerator can help to Og?oszenia decrease the moistness un if desired.
While I cannot jump on the Ramen boat, brownies with Kahlua sound fantastic. So happy you’ve started posting, can’t wait to see more.
gotta love the recipes from the early 70’s and 80’s….not too healthy but YUMMY! When I start to get going, I’ll need some Foodtrainers recipe adjustments..
Welcome to the blogosphere! The blog looks gorgeous!
I am so proud of you Shari!
So proud!
The blog looks amazing!
I will try to cook, but I know nothing about cooking, I will try some of Judyfoodie recipes!
I popped by after reading @beccasara’s blog…love that brownie recipe! The Kahlua and the sour cream take me back…though what I really remember are all those ‘brown cows’ that I drank in my youth (Kahlua and milk…yum!)
i know…..me too…I’m trying to stay as authentic as I can to the recipes and not change them one bit…not the healthiest but mmm mmm good! spread the word and keep coming to visit.
Going to try this slaw recipe for my 4th of July BBQ – thanks Shari (& Judy)!