After going a full week with no bread (in observance of Passover), I decided tweak our celebrated turkey burger recipe and use chicken. Remember that it’s unique in that it doesn’t integrate bread crumbs and ketchup to bind the meat together, but rather onion soup mix.
Again, what a difference. Instead of bland, mealy burgers that require loads of toppings to acquire flavor, the new chicken burgers were moist and tasty with a little zing from the onion mix. The omission of the bread crumbs improved the consistency ten-fold.
But, don’t worry, we made up for our bread deficit from the past week by eating the burgers with HUGE buns!
Hope you enjoy making this simple recipe– it only take 20 minutes so it’s perfect for a any last minute fix.
PS – picture shown includes my fave (BBQ sauce)….
Grilled Chicken Burgers
adapted from allrecipes.com
8 servings
Ingredients:
- 2 lbs ground chicken
- 1 package dry onion soup mix
- 1 tablespoon ground black pepper
- 3/4 teaspoon garlic powder
- 2 tablespoons soy sauce
- 1 egg
Instructions:
- Combine ground turkey, onion soup mix, pepper, garlic powder, soy sauce and egg in a large bowl and mix thoroughly.
- Mold 8 medium-sized patties.
- Lightly oil a large skillet pan over medium heat. Place patties in skillet and cook for approximately 15 minutes, turning onto both sides until cooked through in the middle.
- Serve immediately on bun of your choice!
OMG!!! I am drooling over that photograph. Looks so yummy!!!